Archive for anoxic

Chesapeake Bay acidification partially offset by submerged aquatic vegetation

Posted by mmaheigan 
· Wednesday, September 30th, 2020 

Ocean acidification is often enhanced by eutrophication and subsequent hypoxia and anoxia in coastal waters, which collectively threaten marine organisms and ecosystems. Acidification is particularly of concern for organisms that form shells and skeletons from calcium carbonate (CaCO3) such as commercially important shellfish species. Given that CaCO3 mineral dissolution can increase the total alkalinity of water and neutralize anthropogenic and metabolic CO2, it is important to include CaCO3 cycle in the coastal water acidification study.  However, very few studies have linked CaCO3 dissolution to the timing and location of its formation in coastal waters. A recent study from the Chesapeake Bay published in Nature Geoscience reveals the occurrence of a bay-wide pH-buffering mechanism resulting from spatially decoupled CaCO3 mineral cycling (Figure 1). Photosynthesis by submerged aquatic vegetation at the head of the Bay and in other shallow, nearshore waters can remove nutrient pollution from the Bay, generate very high pH, and elevate the carbonate mineral saturation state (Figure 1). This facilitates the formation of CaCO3 minerals, which are then transported downstream along with other biologically produced carbonate shells into acidic subsurface waters, where they dissolve. This dissolution of carbonate minerals helps “buffer” the water against pH decreases and even drive pH increases. This finding has great ecological and natural resource management significance, in that coastal nutrient management and reduction via the resurgence of submerged aquatic vegetation can help mitigate low oxygen and acidification stress for these environments and organisms.

Figure 1: Conceptual model of the self-regulated pH-buffering mechanism in the Chesapeake Bay. Calcium carbonate is formed within the high-pH submerged aquatic vegetation beds in shallow waters (top left and upper part of diagram, all Shoals with SAV), where it could be subsequently transported longitudinally and/or laterally into the deep main channel of the mid and lower bay (center) and upon dissolution, increase pH buffering capacity and alleviate coastal acidification (lower section).

 

Authors:
Jianzhong Su (University of Delaware, Xiamen University)
Wei-Jun Cai (University of Delaware)
Jean Brodeur (University of Delaware)
Baoshan Chen (University of Delaware)
Najid Hussain (University of Delaware)
Yichen Yao (University of Delaware)
Chaoying Ni (University of Delaware)
Jeremy Testa (University of Maryland Center for Environmental Science)
Ming Li (University of Maryland Center for Environmental Science)
Xiaohui Xie (University of Maryland Center for Environmental Science, Second Institute of Oceanography)
Wenfei Ni (University of Maryland Center for Environmental Science)
K. Michael Scaboo (University of Delaware)
Yuanyuan Xu (University of Delaware)
Jeffrey Cornwell (University of Maryland Center for Environmental Science)
Cassie Gurbisz (St. Mary’s College of Maryland)
Michael S. Owens (University of Maryland Center for Environmental Science)
George G. Waldbusser (Oregon State University)
Minhan Dai (Xiamen University)
W. Michael Kemp (University of Maryland Center for Environmental Science)

Blue hole in the South China Sea reveals ancient carbon

Posted by mmaheigan 
· Wednesday, July 8th, 2020 

Blue holes are unique depositional environments that are formed within carbonate platforms. Due to an enclosed geomorphology that restricts water exchange, blue hole ecosystems are typically characterized by steep biogeochemical gradients and distinctive microbial communities. For the past three decades, studies have described vertical gradients in physical, chemical, and biological parameters that typify blue hole water columns, but their elemental cycles, particularly carbon, remain poorly understood.

Figure 1. Aerial photo of the Yongle Blue Hole in the South China Sea (Credit: P. Yao et al./JGR Biogeosciences)

In July 2016, the Yongle Blue Hole (YBH) was discovered to be the deepest known blue hole on Earth (~300 m). YBH is located in the Xisha Islands of the South China Sea. The unique features and ease of accessibility make YBH an ideal natural laboratory for studying carbon cycling in marine anoxic systems. In a recent study published in JGR Biogeosciences, the authors reported extremely low concentrations of dissolved organic carbon (DOC) (e.g., 22 µM) and very high concentrations of dissolved inorganic carbon (DIC) (e.g., 3,090 µM) in YBH deep waters. Radiocarbon dating revealed that the YBH DOC and DIC were unusually old, yielding ages (6,810 and 8270 years BP, respectively) that are much more typical of open ocean deep water. Based on H2S and microbial community composition profiles, the authors concluded that sharp redox gradients and a high abundance of sulfur cycling bacteria were likely responsible for much of the DOC consumption in YBH. The unusually low concentrations and old DOC ages in the relatively shallow YBH suggest short-term cycling of recalcitrant DOC in oceanic waters, which has been recognized as a long-term microbial carbon sink in the global ocean. The stoichiometry of DIC and total alkalinity changes suggested that the accumulation of DIC in the deep layer of the YBH was largely derived from both the dissolution of carbonate and OC decomposition through sulfate reduction. However, the role of carbonate dissolution from the walls of the blue hole in affecting the old ages of carbon in this system remain uncertain, yet there appears to no evidence of subterranean freshwater into the bottom waters of the blue hole. In the face of expanding oxygen minimum zones and anthropogenically-induced coastal hypoxia, blue holes such as YBH can provide an accessible natural laboratory in which to study the microbial and biogeochemical features that typify these low-oxygen systems.

 

Authors:
Peng Yao (Ocean University of China)
Thomas S. Bianchi (University of Florida)
Xuchen Wang (Ocean University of China)
Zuosheng Yang (Ocean University of China)
Zhigang Yu (Ocean University of China)

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